Correct lay of Table d’hôte set-up

One of the most obvious and direct indicators of the level of service provided by a restaurant is the lay of tables. For that reason, it is essential to set everything up with grate care and attention to details. While working at the Dome restaurant I have learnt the correct lay of table d’hôte set-up and about cutlery change. It is always important to clear all tables adequately and never leave anything on that is or will not be used. This way the table will look clean and tidy.

I have learnt how important the presentation and the atmosphere of a restaurant is since this will be one of the first impressions of the guest experience. This means that it will very often determine the attitude of the customers towards the whole dining experience.